You don’t even need to turn on the oven to make this silky smooth treat.
|8 servings||0 hours 10 mins|
8 oz. bittersweet chocolate (70% cacao or higher), chopped, plus chocolate shavings
30 regular-size marshmallows
2 c. heavy cream
1. In large bowl, combine chocolate, marshmallows and 1/2 cup heavy cream. Microwave on High 2 minutes; stir until marshmallows are melted and mixture is smooth (if not melted after 2 minutes, microwave in 15-second intervals, stirring in between). Let cool to room temp, about 45 minutes.
2. Once mixture is cool, whip remaining cream in bowl until soft peaks form; transfer 1/2 cup to small bowl for topping. Refrigerate.
3. Stir half of remaining whipped cream into cooled chocolate mixture until fully incorporated, then gently fold in the rest. Spoon into eight 4-ounce ramekins. Refrigerate until set, at least 2 hours and up to overnight.
4. To serve, top with reserved whipped cream and sprinkle with shaved chocolate, if desired.
Nutritional information (per serving): About 455 calories, 30 g fat (21 g saturated), 4 g protein, 45 mg sodium, 30 g carb, 3 g fiber